Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-4
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Revision as of 01:42, 20 May 2026 by GrimPixel (talk | contribs) (Created page with "{{Traditional-Foods:-Northern-America}} == Categories == {| class="wikitable sortable" !food !main ingredient !place of origin !time of origin !image |- | * gooey butter cake [eng] |wheat flour, butter, sugar, eggs, powdered sugar, cream cheese |St. Louis | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/182365_Gooey_Butter_Cake.jpg/500px-182365_Gooey_Butter_Cake.jpg https://commons.wikimedia.org/wiki/Category:Gooey_butter_cake |- | * graham cracker [eng] |Gr...")
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* contains entries that can also belong to other articles
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-1
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-2
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-3
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-4
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-5
Categories[edit | edit source]
| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
wheat flour, butter, sugar, eggs, powdered sugar, cream cheese | St. Louis | https://commons.wikimedia.org/wiki/Category:Gooey_butter_cake | |
|
Graham flour | United States of America | ||
|
ground corn or hominy | United States of America | ||
|
stock, meat or shellfish, celery, onions, bell peppers | Louisiana | ||
|
ham, eggs | United States of America | ||
|
grounded meat, bun | Germany / United States of America | ||
|
coconut milk, starch | Polynesia | ||
|
pineapple, tomato sauce, mozzarella, ham or bacon | Canada | ||
|
turkey, bacon, Mornay sauce | Louisville | ||
|
sausage, bun | United States of America | ||
|
water or milk, flavoring | United States of America | ||
|
meats, vegetables, stock, rice, seasoning | Louisiana | ||
|
Graham cracker crust, Key lime juice, egg yolks, sweetened condensed milk | Key West | ||
|
shortcrust or shortbread pastry, lemon curd, meringue | Northern America | https://commons.wikimedia.org/wiki/Category:Lemon_meringue_pies | |
|
New England–style hot dog bun or similar bread roll, lobster meat, mayonnaise or drawn butter | New England, Atlantic region | ||
|
rice, patty, egg, gravy | Hawaii | ||
|
taro | Polynesia | ||
|
chocolate, sugar, butter | Mississippi | https://commons.wikimedia.org/wiki/Category:Mississippi_mud_pies | |
|
bread, ham, Emmental or Gruyère, egg or batter | United States of America | https://commons.wikimedia.org/wiki/Category:Monte_Cristo_sandwich | |
|
oyster, creme | United States of America |
|
* contains entries that can also belong to other articles
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-1
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-2
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-3
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-4
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-5
