Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean
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* contains entries that can also belong to other articles
Categories[edit | edit source]
| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
onion, Scotch bonnet pepper, tomato, spices | Jamaica | https://commons.wikimedia.org/wiki/Category:Ackee_and_saltfish | |
|
dough, potatoes, spices, peppers | Trinidad and Tobago | ||
|
potatoes, chicken | Colombia, Cuba, Peru | ||
|
rice, chicken, vegetables | Spain / Puerto Rico | ||
|
pork shoulder, citrus, scotch bonnet peppers | Haiti | ||
|
leaf vegetable | Caribbean | ||
|
rum, red wine, honey, tree bark, herbs | Dominican Republic |
| |
|
green plantains, red onion, vinegar | Dominican Republic | ||
|
rice, beans | Cuba | ||
|
sugarcane molasses or sugarcane juice, yeast, water | Caribbeans | ||
|
ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches | |
|
squash, beef, potatoes, vegetables | Haiti | ||
|
unripe plantains, oil | Central America, Southern America, Caribbeans |
* contains entries that can also belong to other articles
