Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
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walnuts, egg whites, crystal or powdered sugar | Ruse | 1885 | 
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meringue, hazelnuts, chocolate | Kyiv | 1956 | 
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chocolate, curd | Hungary | 1968 | 
https://commons.wikimedia.org/wiki/Category:T%C3%BAr%C3%B3_Rudi |
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yeast dough | Hungary | 
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caramel, chocolate, fondant cream | Romania | 
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yeast-leavened dough, filling | Poland, Western Ukraine | 
https://commons.wikimedia.org/wiki/Category:Babka_(Jewish_braided_bread) | |
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potatoes, eggs, onions, bacon | Belarus | 
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wheat dough | Poland | 
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butter, egg, flour, sugar, cream | Lithuania, Poland, Belarus | 
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flour, eggs, water, sirene, yogurt, eggs | Bulgaria | 
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curd cheese, sugar | Eastern Europe, Baltic States | 
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beef, smetana | Russia | 
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flour, onions | Poland | 
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dough, meat | Tatarstan, Bashkortostan | 
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meat, sauerkraut, cabbage | Poland | 
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rye flour, whole wheat flour, yeast, salt, molasses, coriander seeds, caraway seeds | Russia | 
https://commons.wikimedia.org/wiki/Category:Borodinsky_bread | |
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beet sour or beetroots | Ukraine | 
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cheeses such as sheep milk, goat milk, quark or cottage | Slovak, Austria, Hungary | 
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halušky, bryndza | Slovakia | 
https://commons.wikimedia.org/wiki/Category:Bryndzov%C3%A9_halu%C5%A1ky | |
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flour, milk, sugar, butter, salt, egg whites | Ukraine, Belarus | 
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meat, salt | Bosnia and Herzegovina, Serbia | 
https://commons.wikimedia.org/wiki/Category:%C4%86evap%C4%8Di%C4%87i | |
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dough, lamb or beef | Crimean Peninsula | 
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wheat flour or rye flour | Eastern Europe | 
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wheat kernels, honey or sugar | Greece | 
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wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, flavorings | Southeastern Europe | 
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flour, sugar, milk, butter, eggs, yeast, salt | Székely Land | 
https://commons.wikimedia.org/wiki/Category:K%C3%BCrt%C5%91skal%C3%A1cs | |
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puff pastry, chantilly and custard cream | Central Europe | 
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rye bread or rye flour and rye malt, water, yeast | Northeastern Europe | 
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blood, poultry broth | Poland | 
https://commons.wikimedia.org/wiki/Category:Duck_Soup_(Czarnina) | |
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pork, paprika, garlic, pepper, marjoram | Debrecen | 
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sponge cake, buttercream, caramel | Hungary | 
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | 
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almond meringue, buttercream | Hungary | 
https://commons.wikimedia.org/wiki/Category:Esterh%C3%A1zy_torte | |
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meat | Transylvania | 
https://commons.wikimedia.org/wiki/Category:Fat%C3%A1ny%C3%A9ros | |
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beef, bay leaf, allspice, parsley, carrot, beef broth, spices | Poland | 
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vegetables, roux or sour cream | Hungary | 
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ground fish | Central Europe | 
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egg yolks, sugar | Central Europe | 
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cabbage, pork or beef | Poland, Belarus | 
https://commons.wikimedia.org/wiki/Category:Go%C5%82%C4%85bki | |
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semolina, milk, sugar | Central and Eastern Europe | 
https://commons.wikimedia.org/wiki/Category:Krupicov%C3%A1_ka%C5%A1e | |
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pork, pig's blood, pig offal, kasha, onion, black pepper, marjoram | Central Europe | 
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meat, stock, noodles, potatoes, paprika, spices | Hungary | 
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mashed boiled potatoes, potato flour | Silesia | 
https://commons.wikimedia.org/wiki/Category:Silesian_dumplings | |
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fish, paprika, red onions, green peppers, tomatoes | Hungary | 
https://commons.wikimedia.org/wiki/Category:Hal%C3%A1szl%C3%A9 | |
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flour, poppy seed or prune | Central Europe | 
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veal, onions, spices, pepper, sour cream | Hungary | 
https://commons.wikimedia.org/wiki/Category:Hortob%C3%A1gyi_palacsinta | |
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flour, eggs, potatoes, lard | Idrija | 
https://commons.wikimedia.org/wiki/Category:Idrijski_%C5%BElikrofi | |
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pork | Poland | 
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unleavened dough, meat, mushrooms | Poland–Lithuania | 
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eggs, fine white flour, water, yeast, sugar, salt | Eastern Europe | 
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wheat flour, water | Poland | 
https://commons.wikimedia.org/wiki/Category:Christmas_wafers | |
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pork, beef, black pepper, cumin, salt | Bulgaria | 
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fruit juice or milk, cornstarch or potato starch | Eastern Europe | 
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mare milk | Central Asia, Eastern Asia | 
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matzah meal, egg, water, oil or schmaltz or margarine | Central Europe | 
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mashed potatoes, dough, ground meat, sauerkraut, onions, kasha, cheese | Central Europe | 
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puffy yeast dough, fruits, filling flavors | Czechia, Slovakia | 
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minced meat | East Prussia | 
https://commons.wikimedia.org/wiki/Category:K%C3%B6nigsberger_Klopse | |
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eggplant, garlic, often bell peppers, tomatoes, parsley | Bulgaria, Turkey | 
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potatoes, flour, cheese, fried bacon or onion | Poland | 
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pork or chicken or turkey, eggs, lard or oil, spices, breadcrumbs, flour | Poland | 
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chicken breast, garlic butter, herbs, eggs, bread crumbs | Russia, Ukraine | 
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yeast-based dough, grain alcohol, confiture or other sweet filling, powdered sugar, icing, glaze or bits of dried orange zest | Poland | 
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lokshen noodles or potatoes, challah, rice, apple, cornmeal, dough | Central Europe | 
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salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions and dill | Russia | 
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chicken, eggs, onions, kasha or rice | Russia | 
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wheatberries, poppy seeds, honey or sugar, nuts | Eastern Europe | 
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flour, yeast, salt | Hungary | 
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peppers, tomatoes, onions, lard, salt, ground paprika | Hungary | 
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rye flour, honey, spices, baking powder | Eastern Europe | 
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pork, veal, black pepper, cumin, salt, cow's intestine | Bulgaria | 
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flour, yeast, butter, milk, salt, sugar, honey, poppy seeds | Central Europe | 
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porridge | Romania, Moldova | 
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dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | 
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
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flour, sugar, butter or margarine, eggs, icing, candied or dried fruits, nuts | Poland | 
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flour, eggs, sugar, honey, smetana or condensed milk | Russia | 
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tomatoes, peppers, onions, eggs, sirene | Romania | 
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lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate | Romania | 
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yogurt, flour, eggs, leavening agent, water, salt, oil | Bulgaria | 
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garlic, sunflower oil | Romania | 
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puff pastry, whipped cream, crème pâtissière | Poland | 
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wheat flour, lard, yeast, sugar, salt | Kraków | 
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dough, meat, potato, onion | Volga Region, Tatarstan, Bashkortostan | 
https://commons.wikimedia.org/wiki/Category:%C3%96%C3%A7po%C3%A7maq | |
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cucumbers, spring onions, radishes, boiled potatoes, eggs, meat, kvass, sour cream | Russia | 
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potatoes, vegetables, eggs, meat, mayonnaise | Russia | 
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fruit | Hungary | 
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flour | Ukraine | 
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flour | Ukraine | 
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soft cheese, wheat flour, sugar, cream, jam | Romania, Moldova | 
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chicken, paprika | Hungary | 
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tvorog | Eastern Europe | 
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milk, butter, eggs, sugar | Central Europe, Eastern Europe | 
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fruit purée, egg whites, sugar or honey | Russia | 
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flour, water, minced meat or mushrooms, salt, pepper | Russia | 
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flour, eggs, water, fillings | Poland | 
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yeast dough, fillings | Russia | 
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flour, honey | Russia | 
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flour, soft cheese or apples | Romania, Moldova | 
https://commons.wikimedia.org/wiki/Category:Pl%C4%83cint%C4%83 | |
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meat, paprika, vegetables | Hungary | 
https://commons.wikimedia.org/wiki/Category:P%C3%B6rk%C3%B6lt | |
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prune plums | Bohemia | 
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flour, smashed potatoes or ragout or millet | Tatarstan, Bashkortostan, Chuvashia | 
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pickled cucumbers, pearl barley, pork or beef kidneys | Russia | 
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baked milk | Ukraine | 
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glutinous flour, water, oil, salt | Central Europe | 
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dough, poppy seed-almond filling | Poland | 
https://commons.wikimedia.org/wiki/Category:St._Martin%27s_croissants | |
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chicken, noodle, broth | Poland | 
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sour cream or cream cheese, fillings | Poland | 
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lamb, dough | Crimea | 
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meat, marinade, onions | Central Asia | 
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cabbage or sauerkraut | Russia | 
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herring, potatoes, carrots, beetroots, onions, mayonnaise | Russia | 
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damsons | Central Europe, Balkans | 
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cheese, flour, eggs, bread crumbs | Czechia, Slovakia | 
https://commons.wikimedia.org/wiki/Category:Fried_cheese_in_the_Czech_Republic | |
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meat or fish or mushrooms, pickled cucumbers, cabbage, onions | Russia | 
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tomatoes, cucumbers, onions, peppers, sirene | Saints Constantine and Helena | 
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raw fish, salt, black pepper | Arctic Siberia | 
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flour, eggs, sugar | Eastern Europe | 
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beef, vegetables, dumplings | Czechia | 
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tvorog or quark or cottage cheese, flour, eggs, sugar | Eastern Europe | 
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dough, sugar, walnuts | Central Europe | 
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carrots, dried fruits | Central Europe | 
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plums | Romania | 
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unleavened dough, mushroom, minced meat | Poland | 
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fish, root vegetables, leeks, potatoes | Russia | 
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eggs, butter, yeast, sugar, raisins, flour, almonds | Czechia | 
https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka | |
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sour cream, baked milk | Russia | 
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berries or other fruits, sugar | Eastern Europe, Baltic Sea Region | 
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dough, tvorog | Eastern Europe | 
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baguette, button mushrooms, cheese | Poland | 
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beef, salt, pepper, vegetables, mushrooms, eggs, potato | Poland, Lithuania, Western Belarus | 
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cucumber or pickled cucumber | Poland | 
https://commons.wikimedia.org/wiki/Category:Zupa_og%C3%B3rkowa | |
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soured rye flour or oats, potatoes, hard-boiled eggs | Poland | 
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flour, eggs, sugar | East Prussia | 
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* contains entries that can also belong to other articles