Language/Multiple-languages/Culture/Traditional-Foods:-Australia-and-New-Zealand
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
egg whites, caster sugar | Auckland | 1911 | |
|
sponge cake, jam, cream, fondant | Australia | c. 1923 | |
|
white bread, butter, Hundreds and Thousands, sprinkles | Australia, New Zealand | 1929 | |
|
wheat flour, salt, water | Australia | ||
|
cake, chocolate sauce, desiccated coconut | Queensland | ||
|
diced meat or minced meat, gravy | Australia and New Zealand |
* contains entries that can also belong to other articles
