Language/Multiple-languages/Culture/Traditional-Foods:-Central-Africa
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
palm cream or palm nut, stewed marinated meats, smoked dried fish, aromatics | Central Africa, Western Africa | ||
|
chicken, moambe | Central Africa | ||
|
nuts, ndoleh, fish or ground beef | Central Africa |
- contains entries that can also belong to other articles
