Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
honey, water, gesho | Ethiopia | ||
|
cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ||
|
teff flour | Eritrea, Ethiopia | ||
|
barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ||
|
meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ||
|
tomato, onion, chili peppers | African Great Lakes | ||
|
raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | Greater Somalia | ||
|
water, sugar, flour, yeast, coconut milk | Swahili coast | ||
|
chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | ||
|
corn meal | Western Africa, Eastern Africa, Southern Africa |
- contains entries that can also belong to other articles
