Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
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flour, corn flour, sugar, icing sugar, butter, olive oil, eggs, vanilla, concord grapes, yeast | Lombardy | 1800 | 
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bread, tomato, olive oil | Catalonia | 1800s | 
https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
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bread, eggs, garlic, cilantro | Portugal | 
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water, stale bread, onion, olive oil | Maremma | 
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dough, beef, vegetables | Piedmont | 
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bread, almonds, garlic, water, olive oil | Andalusia | 
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flour, honey, almonds, spices | Spain | 
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olive oil, garlic | Catalonia, Occitania | 
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | 
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apricot kernels or bitter almonds or peach stones or almonds | Italy | 
https://commons.wikimedia.org/wiki/Category:Amaretto_liqueurs | |
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rice, ragù | Sicily | 
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white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | 
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mutton or lamb | Abruzzo | 
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rice, fried egg, tomato sauce | Spain | 
https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
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rice, chicken, vegetables | Spain / Puerto Rico | 
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eggs, lemon juice, broth | Greece | 
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stockfish, onions, anchovies, milk, mature cheese | Vicenza | 
https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
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cod, salt, onions, potatoes, oil, eggs | Portugal | 
https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
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Lower Piedmont | garlic, anchovies, red wine, extra virgin olive oil | 
https://commons.wikimedia.org/wiki/Category:Bagna_c%C3%A0uda | |
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fish, prawns, or pork | Goa | 
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corn flour, butter, sugar, eggs | Elbasan | 
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flour, sugar, egg whites, butter | Spain | 
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flour, sugar, eggs, almonds or pine nuts | Italy | 
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
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beef | Tuscany | 
https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
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Spanish bread, cold meat or omelette | Spain | 
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potatoes, codfish, eggs, parsley, onion | Portugal | 
https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
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flour, yeast, salt, sweet potato, sugar | Madeira | 
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flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | 
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beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | 
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pork, spices | Catalonia | 
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phyllo, semolina custard or feta cheese | Greece | 
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cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | 
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fish | Dalmatia, Kvarner, Istria | 
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bread, garlic, olive oil | Italy | 
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pastry dough, candied fruit | Sicily | 
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dough, oil | Spain | 
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fish, broth, tomato, onion, garlic | Liguria | 
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chicken | Minho | 
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broth, fish, shellfish | Tuscany | 
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veal, cheese, ham, bread crumbs | Asturia | 
https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
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ground barley | Italy | 
https://commons.wikimedia.org/wiki/Category:Caff%C3%A8_d%27orzo | |
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fish, potatoes | Portugal, Galicia | 
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collard, potatoes | Minho | 
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fried pastry dough, ricotta filling | Sicily | 
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dough, fillings | Emilia-Romagna, Marche | 
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aubergine | Sicily | 
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seafood, vegetables, hard tack | Genoa | 
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spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | 
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pork, clams, potatoes, coriander, white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt, pepper | Portugal | 
https://commons.wikimedia.org/wiki/Category:Carne_de_porco_a_Alentejana | |
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raw meat or raw fish, beef, horse, veal, venison | Venice | 
https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
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sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | 
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savoy cabbage, pork | Lombard | 
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chestnut flour, water, olive oil, pine nuts, raisins | Italy | 
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beef | León | 
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wheat flour, water | Serbia | 
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pork, oil | Andalusia | 
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pork, paprika | Iberia | 
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flour, water, butter, eggs, salt | Iberia | 
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wheat flour or whole-wheat flour, water, yeast | Veneto | 
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vegetables | Southern Italy | 
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dough, fillings | Iberia | 
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meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | 
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chickpeas | Madrid | 
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
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flour, eggs, sugar, butter, candied peel, pearl sugar, almonds | Milan | 
https://commons.wikimedia.org/wiki/Category:Colomba_pasquale | |
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flour, milk, butter, eggs, sugar | Balkans, Anatolia | 
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dough | Italy | 
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veal | Milan | 
https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
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milk, sugar | Indonesia or Philippines or Southern America | 
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meat, cheese, corn | Galicia | 
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Mallorca | flour, water, eggs, mother dough, reduced pork lard | 
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fish or meat or vegetables | Mediterranea | 
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eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | 
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pilota, vegetables | Catalonia, Valencia | 
https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
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shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | 
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white beans | Asturia | 
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wheat flour, pork fat, white wine, paprika, salt, pepper | Portugal | 
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chickpea flour, water, olive oil | Liguria | 
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beans, beef, pork | Portugal | 
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Fettuccine, butter, Parmesan | Rome | 
https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
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long pasta, seafood, crustaceans | Valencia | 
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egg yolks, sugar syrup | Portugal | 
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high-gluten flour, oil, yeast | Italy | 
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bread, ham, linguiça, chipolata, steak or roast meat, cheese, spiced tomato-and-beer sauce | Portugal | 
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cheese, potatoes | Friuli | 
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eggs, meats or cheeses or vegetables | Italy | 
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dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | 
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flour | Malta | 
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wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | 
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water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | 
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phyllo dough, feta or sirene, eggs | Balkans | 
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ground meat, rice, water, meat broth | Greece | 
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chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | 
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potatoes, semolina, wheat flour, breadcrumbs | Italy | 
https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
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flour, water, yeast | Turin | 
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pork jowl or pork cheeks, salt | Italy | 
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pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | 
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flour | Qormi | 
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eggs, mayonnaise, mustard | Andalusia | 
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Mozzarella, tomatoes, basil, olive oil | Capri | 
https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
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beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | 
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
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veal or pork or chicken steak, kaymak, bread crumbs | Serbia | 
https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
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lamb intestines or goat intestines, offal | Balkans, Anatolia | 
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wheat kernels, honey or sugar | Greece | 
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pork, garlic | Carniola | 
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pork, paprika | Slavonia, Vojvodina | 
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wheat, ground meat, cheese | Emilia-Romagna | 
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
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pork, onion, garlic, paprika | Portugal | 
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pork or lamb, orange peel, fennel seed | Greece | 
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wheat flour, sugar, eggs, milk, yeast | Azores | 
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potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | 
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corn | Iberia | 
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almond meal, sugar | Germany / Iberia | 
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filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | 
https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
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flour | Lombardy | 
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leftover bread or tortas | Iberia | 
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puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | 
https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
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onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | 
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tuna | Spain, Italy, Portugal | 
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mozzarella, egg, flour | Italy | 
https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
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meat, chickpeas, vegetables | Spain | 
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cross-cut veal shanks, vegetables, white wine, broth | Milan | 
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egg yolks, sugar | Aveiro | 
https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
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alcohol, anise | Greece | 
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short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | 
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sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | 
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flour, eggs, butter, sugar | Verona | 
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durum wheat flour, salt, yeast, water | Sardinia | 
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cream, sugar, gelatin, vanilla | Piedmont | 
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flour, candied fruits, raisins | Milan | 
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nuts, honey, sugar, fruits, spices | Tuscany | 
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almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | 
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Italian bread, salumi, cotoletta, cheese, vegetables | Italy | 
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bread, tomatoes, onions | Umbria | 
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dough, tomato sauce, mozzarella | Apulia | 
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tomatoes, bread, olive oil, garlic, basil | Tuscany | 
https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
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Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | 
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pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | 
https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
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elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | 
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beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | 
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filo-like pastry, ricotta or mushy peas | Malta | 
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egg yolks, flour | Lisbon | 
https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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cornmeal, water or soup stock | Northern Italy, Central Italy | 
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fish, flour, olive oil, salt | Andalusia | 
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flour, lard or olive oil, salt, water | Romagna | 
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meat, lemon juice, butter, parsley | Italy | 
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red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | 
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tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | 
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wheat flour, water, yeast, salt | Eastern Mediterranean | 
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dough, tomato sauce, cheese | Naples | 
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meat, onions | Serbia | 
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octopus, olive oil, salt, paprika | Galicia | 
https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
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chicken, onions, herbs, tomatoes | Italy | 
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sweet yeast dough, ground walnut, butter | Slovenia | 
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flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | 
https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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corn flour, baking powder, oil, sparkling water | Balkans | 
https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
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wheat flour, yeast, salt, water | Greece | 
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meat, vegetables | Spain | 
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flour, eggs, water, filling | Italy | 
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meat, bacon, cured bones, vegetables | Northern Italy | 
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tomato, garlic, nuts | Tarragona | 
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coconut, chocolate | Balkans | 
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pork | Italy | 
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tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | 
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veal, prosciutto, sage | Rome | 
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egg yolks, sugar, sweet wine | Piedmont | 
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meat, wheat flour, redux sauce | Italy | 
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pastry dough, fillings | Campania | 
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garlic, potatoes, walnuts, almonds, bread, olive oil | Greece | 
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damsons | Central Europe, Balkans | 
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chard, onions, parsley, dough | Poljica | 
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ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | 
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meat, herbs, spices, marinades | Greece | 
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spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | 
https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
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meat broth, beaten egg | Lazio, Marche, Abruzzo | 
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
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buckwheat, wheat, apple, walnut, poppy seed | Slovenia | 
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mozzarella, rice | Lazio | 
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wheat flour, yeast, water, olive oil, fennel seeds, black pepper | Southern Italy | 
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ground almonds, eggs, sugar | Galicia | 
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
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lamb, yogurt, eggs, wheat flour, butter | Albania | 
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savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | 
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egg yolks, sugar, water | Jerez de la Frontera | 
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honey, sugar, egg whites, almonds or other nuts | Spain, Italy | 
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butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | 
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flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | 
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flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | 
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flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | 
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egg, potatoes, vegetable oil | Spain | 
https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
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white bread, fillings | Piedmont | 
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potatoes, cabbage, pork | Catalonia | 
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phyllo, eggs, cheese | Greece | 
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strained yogurt, cucumbers, garlic, salt, olive oil, red wine vinegar, dill or mint or parsley | Greece | 
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veal, sauce | Piedmont | 
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Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | 
https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
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dough, powdered sugar, fried dough | Italy | 
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sponge cake or savoiardi, alchermes, custard | Italy | 
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- contains entries that can also belong to other articles