Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Africa
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| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
meat, black pepper, coriander, salt, vinegar | Southern Africa | ||
|
minced meat | South Africa | ||
|
minced meat | South Africa, Zimbabwe |
| |
|
bread, curry | Durban | ||
|
dough, sugar syrup | South Africa | ||
|
maize, maize malt, sorghum malt, yeast, water | South Africa | ||
|
pastry crust, milk, flour, sugar, eggs | South Africa | ||
|
meat, vegetables, beer or dessert wine | South Africa | ||
|
beef or goat | Botswana | ||
|
meat | Cape Malay | ||
|
corn meal | Western Africa, Eastern Africa, Southern Africa | ||
|
flour, salt, sugar and yeast | South Africa |
* contains entries that can also belong to other articles
