Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-1
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* contains entries that can also belong to other articles
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-1
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-2
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-3
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-4
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-5
Categories[edit | edit source]
| food | main ingredient | place of origin | time of origin | image |
|---|---|---|---|---|
|
cornmeal, baking powder | Southeast Woodlands | 17th century | |
|
flour, baking powder, solid fat | Northern America | 19th century | https://commons.wikimedia.org/wiki/Category:Biscuits_(bread) |
|
whole-wheat flour | United States of America | 19th century | |
|
bison or deer or elk or moose | United States of America | 19th century | |
|
flour, yeast, baking soda | United States of America | 1838 | https://commons.wikimedia.org/wiki/Category:Saltine_crackers |
|
milk, ice cream, flavorings or sweeteners | United States of America | 1885 | |
|
caramel, kola nut, citrus, cinnamon, vanilla | United States of America | 1886 | |
|
oysters, sauce, bread crumbs | New Orleans | 1889 | https://commons.wikimedia.org/wiki/Category:Oyster_Rockefeller |
|
ice cream, sauce or syrup, toppings | United States of America | 1892 | https://commons.wikimedia.org/wiki/Category:Sundaes_and_ice_cream_parfaits |
|
flour, sugar, butter, egg whites, cocoa solids | United States of America | 1902 | https://commons.wikimedia.org/wiki/Category:Devil%27s_food_cakes |
|
sliced bread, peanut butter, banana, bacon | United States of America | 1923 | https://commons.wikimedia.org/wiki/Category:Peanut_butter_and_banana_sandwiches |
|
batter, apples, pineapples, cherries | United States of America | 1923 | https://commons.wikimedia.org/wiki/Category:Upside_down_cakes |
|
puffed corn, cheese flavoring | United States of America | 1930s | |
|
chicken, breaded or batter, oil | United States of America | 1950s | |
|
chocolate cake, egg yolks, evaporated milk, coconut, pecan | Texas | 1957 | https://commons.wikimedia.org/wiki/Category:German_chocolate_cake |
|
French fries, gravy, cheese curds | Quebec | late 1950s |
* contains entries that can also belong to other articles
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-1
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-2
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-3
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-4
- Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America-5
