Language/French/Vocabulary/French-Cheeses-List
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Hi French language and France lovers đ đ§
France has thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Gorgonzola, Bleu dâAuvergne), pressed cooked cheeses (Gruyere, ComtĂ©, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.
Here is a list of the mon common ones:
Don't miss the chance to check out these pages as you wrap up this lesson: French Vocabulary â Hobbies and Interests â Music and ..., Martial Arts, Days of the Week & Resources.
| Cheese Name | Family | Type |
|---|---|---|
A[edit | edit source] |
||
| Abondance | Cow | Pressed cooked |
| Angors | Goat | Soft with a natural rind |
| Anneau du Vic-Bilh | Goat | Soft with a natural rind |
| Appenzeller | Cow | Pressed cooked |
B[edit | edit source] |
||
| Beaufort AOP | Cow | Pressed cooked |
| Bergues Torchon | Cow | Soft washed rind |
| Besace FermiĂšre | Goat | Soft with a natural rind |
| Bethmale | Cow | Uncooked pressed |
| Bichonnet | Goat | Soft with a natural rind |
| Bleu dâAuvergne AOP | Cow | veined |
| Bleu de Bonneval | Cow | veined |
| Bleu de brebis | Sheep | veined |
| Bleu de chĂšvre | Goat | veined |
| Bleu de Gex | Cow | veined |
| Bleu de la Chataigneraie | Cow | veined |
| Bleu de laqueuille | Cow | veined |
| Bleu des Causses AOP | Cow | veined |
| Bleu du Val dâAillon | Cow | Pressed uncooked marbled |
| Bleu du Vercors-Sassenage | Cow | veined |
| Boulette dâavesnes | Cow | Soft washed rind |
| Brézain (Raclette fumée) | Cow | Uncooked pressed, smoke on a wood fire |
| Brie de Meaux AOP | Cow | Soft with flower rind |
| Brie de Melun AOP | Cow | Soft with flower rind |
| Brocciu AOP | Goat | Fresh whey cheese from goats and sheep, produced in Corsica. |
| Brie de Nangis | Cow | Soft with flower rind |
| Brillat-Savarin AOP | Cow | Soft with flower rind |
| Brillat-Savarin Truffoné | Cow | Soft with flower rind |
| Brin dâAmour (Fleur du Maquis) | Sheep | Soft with a natural rind |
| Briquette | Cow | Soft with flower rind |
| Briquette de brebis | Sheep | Soft with a natural rind |
| Briquette de Cocumont | Goat | Soft with a natural rind |
| Briquette du Cantal | Goat | Soft with a natural rind |
| Briquette du Nord â Domino | Goat | Soft with a natural rind |
C[edit | edit source] |
||
| Camembert de Normandie AOP | Cow | Soft with flower rind |
| Cantal AOP | Cow | Uncooked pressed |
| Cantal (entre-deux) | Cow | Uncooked pressed |
| Carré blanc | Goat | Soft with flower rind |
| Carré du Vinage | Cow | Soft washed rind |
| Chabis cendré | Goat | Soft with a natural rind |
| Carré Mirabelle | Cow | Soft washed rind |
| Chabis du Béarn | Goat | Soft with a natural rind |
| Chaource fermier AOP | Cow | Soft with flower rind |
| Charolais AOP | Goat | Soft with a natural rind |
| Chùteau Noir roulé dans la cendre | Goat | Soft with a natural rind |
| Cheddar | Cow | Uncooked pressed |
| ChÚvre cendré de Cocumont | Goat | Soft with a natural rind |
| Chevrillon | Goat | Soft with a natural rind |
| Chevrotin des Aravis | Goat | Uncooked pressed |
| CĆur de chĂšvre | Goat | Soft with flower rind |
| Colombier des Aillons | Cow | Uncooked pressed |
| Compostelle | Goat | Soft with a natural rind |
| Comté AOP | Cow | Pressed cooked |
| Cosne du Morvan | Goat | Soft with a natural rind |
| Coulommiers | Cow | Soft with flower rind |
| Couronne des 4 Montagnes | Cow | Soft with a natural rind |
| Couronne lochoise | Goat | Soft with a natural rind |
| CrĂ©meux dâOssau | Cow | Uncooked pressed |
| CrottâIndre | Goat | Soft with a natural rind |
| Crottin au poivre | Goat | Soft with a natural rind |
| Crottin de Chavignol | Goat | Soft with a natural rind |
| Crottin du Viornay | Goat | Soft and flowery rind |
| Crottin de Cocumont | Goat | Soft with flower rind |
| Curé Nantais | Cow | Soft washed rind |
D[edit | edit source] |
||
| Doux chĂȘne | Goat | Soft with flower rind |
E[edit | edit source] |
||
| Elgines | Goat | Soft with a natural rind |
| Epoisses | Cow | Soft washed rind |
| Etivaz | Cow | Pressed cooked |
F[edit | edit source] |
||
| Fiore di muntagna | Sheep | Soft washed rind |
| Feuille du Limousin | Goat | Soft with a natural rind |
| Fleur du Maquis Corse (Brin dâAmour) | Sheep | Soft with a natural rind |
| Fontina dâalpage | Cow | veined |
| Fourme dâAmbert | Cow | veined |
| Fourme de Montbrison | Cow | veined |
| Fourme fermiĂšre ValciviĂšres | Cow | veined |
G[edit | edit source] |
||
| Galet au Fenugrec | Goat | Soft with a natural rind |
| Galet boisé | Cow | Soft with flower rind |
| Gaperon | Cow | Soft with a natural rind |
| Gaperon au chĂšvre | Goat | Soft with a natural rind |
| Gorgonzola cremoso AOP | Cow | veined |
| Gouda 48 mois | Cow | Uncooked pressed |
| Gouda au Cumin | Cow | Uncooked pressed |
| Gouda Truffé | Cow | Uncooked pressed |
| Grand Carré | Cow | Pressed cooked |
| GruyÚre français | Cow | Pressed cooked |
| GruyĂšre Suisse dâAlpage AOC | Cow | Pressed cooked |
| Guérandais fermier | Goat | Soft washed rind |
H[edit | edit source] |
||
| Hervé doux | Cow | Soft with a natural rind |
J[edit | edit source] |
||
| Jolirond | Cow | Soft with flower rind |
K[edit | edit source] |
||
| Kaltbach | Cow | Uncooked pressed |
L[edit | edit source] |
||
| LâAngors | Goat | Soft with a natural rind |
| Laguiole | Cow | Uncooked pressed |
| Lambet | Sheep | Soft washed rind |
| Langres | Cow | Soft washed rind |
| Livarot | Cow | Soft washed rind |
| Lorenthym | Goat | Soft with a natural rind |
| Luzenac | Cow | Uncooked pressed |
M[edit | edit source] |
||
| Manchego | Sheep | Uncooked pressed |
| Maroilles | Cow | Soft washed rind |
| Mascaré | Goat | Soft with a natural rind |
| Massadel fermier | Cow | Uncooked pressed |
| Mimolette | Cow | Uncooked pressed |
| Merzer | Cow | reduced to 12% fat, Production in Brittany |
| Mizotte | Cow | Soft washed rind |
| Moelleux du Revard | Cow | Soft washed rind |
| Mont dâOr | Cow | Soft washed rind |
| Moulis de Vache | Cow | Uncooked pressed |
| Morbier artisanal | Cow | Uncooked pressed |
| Mothais sur feuille | Goat | Soft with a natural rind |
| Mozzarella di Bufala Campana | Buffalo cow | Fresh pasta |
| Munster au cumin | Cow | Soft washed rind |
| Munster-Géromé | Cow | Soft washed rind |
N[edit | edit source] |
||
| NeufchĂątel | Cow | Soft with flower rind |
O[edit | edit source] |
||
| Olivet cendré | Cow | Soft with a natural rind |
| Ossau-Iraty | Sheep | Uncooked pressed |
P[edit | edit source] |
||
| Pardou | Cow / Sheep | Uncooked pressed |
| Parmigiano reggiano | Cow | Pressed cooked |
| Pavé des Cévennes | Sheep | Soft with a natural rind |
| Pavé du Larzac | Sheep | Soft with flower rind |
| Pavé Fermier | Cow | Soft with flower rind |
| Pavin | Cow | Uncooked pressed |
| Pecorino Stagionato | Sheep | Pressed cooked |
| Péraldou | Sheep | Soft with a natural rind |
| Persillé de ChÚvre | Goat | Marbled dough |
| Persillé de Tignes | Cow / Goat | Uncooked pressed |
| Petit Gaugry | Cow | Soft washed rind |
| Petit Louvie | Goat | Soft with a natural rind |
| Petit Saint Point | Cow | Soft washed rind |
| Picodon | Goat | Soft with a natural rind |
| Pierre Blanche | Goat | Soft with flower rind |
| Plaisir au Chablis | Cow | Soft washed rind |
| Pont lâĂvĂȘque | Cow | Soft washed rind |
| Pouligny-Saint-Pierre | Goat | Soft with a natural rind |
| Pyramide fermiĂšre | Goat | Soft with a natural rind |
R[edit | edit source] |
||
| Raclette | Cow | Uncooked pressed |
| Raclette au foin | Cow | Uncooked pressed |
| Reblochon | Cow | Uncooked pressed |
| Rigotte de vache | Cow | Soft, natural rind, unpressed and uncooked |
| Rocamadour | Goat | Soft with a natural rind |
| Roquefort | Sheep | veined |
| Rove fermier | Goat | Fresh |
| Rovethym | Goat | Soft with flower rind |
S[edit | edit source] |
||
| Saint-Félicien | Cow | Soft with flower rind |
| Saint-Marcellin | Cow | Soft with a natural rind |
| Saint-Nectaire | Cow | Uncooked pressed |
| Saint-Paulin | Cow | Uncooked pressed |
| Sainte-Maure de Touraine | Goat | Soft with a natural rind |
| Salers | Cow | Uncooked pressed |
| Saulzais | Sheep | Soft cheese with a natural rind |
| Sauvaget | Goat | Soft cheese with a natural rind |
| Selles-sur-Cher | Goat | Soft with flower rind |
| Skieur | Cow | Pressed cooked |
| Soumaintrain | Cow | Soft washed rind |
| Souréliette | Sheep | Uncooked pressed |
| Stilton bleu | Cow | veined |
T[edit | edit source] |
||
| Taleggio | Cow | Soft washed rind |
| TaupiniĂšre | Goat | Soft cheese with a natural rind |
| Tome des Bauges AOP | Cow | Uncooked pressed |
| Tome du Cruzille | Goat | Uncooked pressed |
| Tome du Ségala | Cow | Uncooked pressed |
| Tome le Saulnois | Cow | Uncooked pressed |
| Tomme Ail des ours | Cow | Uncooked pressed dough |
| Tomme au chniu | Cow | Uncooked pressed |
| Tomme au foin | Cow | Uncooked pressed |
| Tomme brossée à la biÚre | Cow | Uncooked pressed |
| Tomme crayeuse fermiĂšre | Cow | Uncooked pressed |
| Tomme dâAnjou | Cow | Uncooked pressed |
| Tomme de Berry | Cow | Uncooked pressed |
| Tomme de Brebis du Béarn | Sheep | Uncooked pressed |
| Tomme de chÚvre des Pyrénées | Goat | Uncooked pressed |
| Tomme de chĂšvre de Savoie | Goat | Uncooked pressed |
| Tomme de Montagne | Cow | Uncooked pressed |
| Tomme de Montagne Dent du Chat | Cow | Uncooked pressed |
| Tomme de Savoie | Cow | Uncooked pressed |
| Tomme de vache du Béarn | Cow | Uncooked pressed |
| Tomme de Yenne | Cow | Uncooked pressed |
| Tomme des Allobroges | Cow | Uncooked pressed |
| Tomme du Jura | Cow | Uncooked pressed |
| Tomme fermiĂšre aux fleurs | Cow | Uncooked pressed |
| Tomme fermiĂšre dâAlpage cĂ©ronnĂ©e | Cow | Uncooked pressed |
| Tomme fermiĂšre du pigeon blanc | Goat | Uncooked pressed |
| Tomme fermiĂšre Savoyarde | Cow | Uncooked pressed |
| Tomme fumée | Cow | Uncooked pressed |
| Tomme mixte ChĂšvre-Brebis | Goat Ewe | Uncooked pressed |
| Tomme mixte Vache-Brebis du Béarn | Sheep cow | Uncooked pressed |
| Tommette de ChĂšvre de Savoie | Goat | Uncooked pressed |
| Tommette de Missilier | Cow | Uncooked pressed |
| Tommette de Montagne | Cow | Uncooked pressed |
| Tourret | Goat | Soft with a natural rind |
V[edit | edit source] |
||
| Vacherin des Bauges | Cow | Soft washed rind |
| Vacherin Fribourgeois | Cow | Uncooked pressed |
| Vacherin Mont dâOr AOP | Cow | Soft washed rind |
| Vacherin Vaudois | Cow | Soft washed rind |
| Valençay | Goat | Soft with a natural rind |
| Vieux Lille | Cow | Soft washed rind |
Sources[edit | edit source]
https://www.france-hotel-guide.com/en/blog/french-cheeses/
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