Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe"
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* ''boršč'' борщ [ | * ''boršč'' борщ [ukr] | ||
|soup | |soup | ||
|Ukraine | |Ukraine | ||
Revision as of 05:32, 22 February 2025
* contains entries that can also belong to other articles
| food | type | place of origin | time | image |
|---|---|---|---|---|
|
bread | Poland, western Ukraine | https://commons.wikimedia.org/wiki/Category:Babka_(Jewish_braided_bread) | |
|
bread | Poland | ||
|
bread | Poland | ||
|
bread | Russia | https://commons.wikimedia.org/wiki/Category:Borodinsky_bread | |
|
soup | Ukraine | ||
|
bread | Ukraine, Belarus | ||
|
bread | Białystok |
| |
|
bread | Southeastern Europe | ||
|
bread | Eastern Europe | ||
|
flatbread | Poland | https://commons.wikimedia.org/wiki/Category:Christmas_wafers | |
|
bread | Czechia, Slovakia | ||
|
bread | Eastern Europe | ||
|
flatbread | Hungary | ||
|
flatbread | Bulgaria | ||
|
bread | Kraków | ||
|
bread | Ukraine | ||
|
flatbread | Tatarstan, Bashkortostan, Chuvashia | ||
|
bread | Czechia | https://commons.wikimedia.org/wiki/Category:V%C3%A1no%C4%8Dka |
* contains entries that can also belong to other articles